

This will fit 13 X9 pan for more double or so.
Make cornbread a day ahead or (longer & freeze)
1 cup capped [chopped] onion
1 " celery chopped
Sautee in 1/2 stick of butter in micro [obviously this recipe has been updated]
Crumble Corn Bread & 3 or 4 slices of stale white or 1/2 pkg of Pepperidge dressing-(add Jackie's) sage
Pepper salt to taste
a can of chicken broth bring to boil pour over. let sit to absorb
Add 2 eggs
1/2 of cooked sausage crumbled is [if] more moisture is needed add milk
Pour in 13 X 9 greased (sprayed) pan. Drizzle drippings from turkey
Bake about 40 min. until lightly brown

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