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| Eloise's Fig Salad |
While at a Fry Family Reunion, Donna prepared one of Eloise's recipes: grapefruit, bananas and dates. Tom said his dad frequently served this to him when he had breakfast at Grover's. She developed this recipe by picking up dates on the golf course. Her mother, Alice Alderson had a recipe for Fig Salad which we found in documents while at the family reunion.
Mix together 2 cups of shredded cabbace [sic], 2/3 c. shredded carrot, 2/3 cup diced celery, 1/3 cup diced green peppers, 1/3 cup finely cut fennel. Moisten with the following dressing: cut until crisp 2 T finely cut bacon.
Add and cook slowly 5 mins. 4 t finely cut onion, remove to heat 4 T vinegar, 1 t. salt, 2 t. sugar, 1/8 t pepper, 1/3 cup Pet milk. Whisk well, mix, pur over prepared veg. Serve at once. Do not chill Serves 4
Huh? Where are the figs? We think this must be a "Faux Fig Salad"!
